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The centuries in which the Romanians, Saxons and Szekelys have lived together in the region of Sibiu had an enormous influence on the diversification of the culinary recipes. There are many housewives who are still continuing to cook according to the recipes they inherited from their grandmothers. Try cooking according to the local recipes, yourself; it will be a wonderful experience, a journey to a universe of diverse tastes, never encountered before.

Seasonal goodies

Be it broths or soups, meat or vegetarian dishes, Romanian, Saxon or Hungarian meals seasoned with the (...)

For thirst and health

What could be more refreshing than a cold fruit juice or a delicious elder-flower soft drink sweetened (...)

From mum’s pantry

From August to October the women of Sibiu are as busy as bees preparing pickles for the winter. Big, (...)

From the shepherd’s pot

To get through the frosty mountain winters, shepherds from Sibiu eat a lot of proteins and fat accompanied (...)